VT Cosmetics Vita-Light Reedle Shot 100
R959 vat incl.
Skinfood Black Sugar Strawberry Mask Wash Off
Original price was: R259.R189Current price is: R189. vat incl.
This exfoliant is free of parabens, alcohol, mineral oils and has a pH level of between 5 – 5.6. Unlike other exfoliants the addition of shea butter and lanolin ensures that your skin won’t be dry or feel tight after use. Instead, after use your skin will feel soft, supple and clearer than ever. The SKINFOOD Black Sugar Strawberry Mask Wash Off is an exfoliating scrub that exfoliates dead skin, annoying blackheads, and whiteheads to reveal a smoother, more radiant, and revitalised skin. This hydrating scrub smells deliciously like strawberries and contains strawberry
Skinfood Royal Honey Propolis Enrich Toner
R599 vat incl.
Isntree Onion Newpair Clear Pad
R599 vat incl.
Jumiso All Day Vitamin VC-IP 1.0 Firming Serum
R499 vat incl.
Innisfree Bija Trouble Toner
R439 vat incl.
Skin & Lab Porebarrier Tightening Ampoule
R459 vat incl.
COSRX Low pH Goodnight Soft Peeling Gel
R359 vat incl.
Rovectin Skin Essentials Conditioning Cleanser 175ml
R239 vat incl.
VT Cosmetics Reti-A Reedle Shot 100
R959 vat incl.
Anua Birch 70 Moisture Boosting Serum
Original price was: R519.R459Current price is: R459. vat incl.
Harnessing the skin-strengthening power of 70% Japanese white birch water and ABC complex (allantoin, betaine, cucumber extract), Anua’s Birch Moisture Boosting Serum maintain skin’s pH balance and seal in moisture. The vegan and cruelty-free product also contains panthenol and ten types of hyaluronic acid for added hydration. intain the pH balance of the skin and prevent the skin from moisture loss. Features Panthenol and 10 types of Hyaluronic Acids that deeply moisturize the skin and help form a skin protection barrier. Consists of ABC Complex(Allantoin, Betaine, Cucumber Fruit Extract) that helps soothe sensitive skin and maintain oil-moisture balance of the skin.
Skinfood Peach Sake Pore Toner
Original price was: R299.R259Current price is: R259. vat incl.
