Skinfood Argan Oil Silk Plus Hair Essence
R399 vat incl.
Skinfood Royal Honey Propolis Enrich Mask
R99 vat incl.
Skinfood Argan Oil Silk Plus Hair Mask Pack
R399 vat incl.
Skinfood Black Sugar Perfect Cleansing Oil
R499 vat incl.
Skinfood Berry Soothing Sun Cream SPF50++++
R499 vat incl.
Fitted with SPF 50+ PA++++ and infused with calming agents like Indian gooseberry extract, this mineral sunscreen easily fends off UV rays while keeping skin irritation-free. The vegan product is dermatologically tested to be suitable for sensitive skin.
SKINFOOD Berry Soothing Sun Cream SPF50+ PA++++ | 50ml. Zinc 100% non-irritating Phyllanthus Emblica Extract soothing cream is a low-stimulus cream that can be used even on sensitive skin with no worries.A soft cream texture that is safe to use on sensitive skin. Uses packaging printed with soybean oil ink that has a natural surface texture of sugar. Korean vegan-certified product made with clean formula that is cruelty-free. We recommend this low-irritant cream for those with sensitive skin, those looking for a cream with a soft and smooth finish, and those looking for a soothing cream to protect their skin from UV rays and fine dust.
Skinfood Apricot Food Mask
R359 vat incl.
- Texture: cream
- Skin issues: redness, irritation, excess sebum;
- Time of application: once a week/whenever necessary;
- Age: 12+
- Skin type: all skin types
- Main benefits: reduces redness, soothes irritation, absorbs excess oil, can be used in the shower;
- Formulated without: alcohol, silicones, parabens.
Skinfood Honey Sugar Food Mask
R259 vat incl.
- Texture: thick cream with sugar granules
- Skin issues: dullness, uneven texture, loss of radiance
- Time of application: once a week/whenever necessary
- Age: 12+
- Skin type: all skin types
- Main benefits: removes dead skin cells, refines skin texture, boosts the skin's natural glow, nourishes and hydrates the skin, can be used in the shower
- Formulated without: alcohol, silicones, parabens.
Skinfood Argan Oil Repair Heat Serum in Oil
R359 vat incl.
