Mary & May Vegan Blackberry Complex Cream Essence

Utilizing special formulation technology, the Double Phase Emulsion from Marine May delivers the moisturizing benefits of a rich cream in a lightweight, refreshing essence form. This essence is enriched with 50,000 ppm of blackberry extract for antioxidant benefits, 100,000 ppm of blue lotus flower extract for elasticity, and 80,000 ppm of seed oil to enhance the skin barrier and provide long-lasting moisture. The non-sticky formulation absorbs quickly, leaving the skin feeling refreshed and moisturized.

Crafted with a 100% vegan recipe and free from animal-derived ingredients, this product strictly prohibits animal testing, ensuring it is safe for sensitive skin. Hypoallergenic and having completed skin irritation tests, Vegan Blackberry Complex Cream Essence is suitable for even the most sensitive skin types.

1. A refreshing essence formulation that absorbs quickly and non-greasy.
2. When the two solutions are lightly shaken, Mary & May’s special formulation technology, Double Phase Emulsion, the high-viscosity cream dissolves in the moisturizing essence, stabilizing it, and the concentrated nutrition is absorbed freshly and quickly.
3. 50,000ppm Blackberry extract: Juicy blackberries are rich in anthocyanins. It prevents and improves aging caused by free radicals.
4. 100,000ppm Blue lotus water: The blue lotus is called the flower of life in ancient Egypt. Its excellent moisturizing and soothing effect makes the skin moist and elastic.
5. 80,000ppm Jojoba seed oil: Similar to human skin lipids, it does not clog pores and forms a skin moisturizing film. Strengthens the skin barrier.