Mixsoon Bean Cleansing Oil
R459 vat incl.
Mixsoon Glacier Water Hyaluronic Acid Serum
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Mixsoon Bean Toner
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R259 vat incl.
11 in stock
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- Delivery In 2 - 5 Days
Enriched with soybean extract, this toner soothes, softens, and protects irritated skin. With betaine and panax ginseng root extract added, the toner offers powerful hydrating and anti-aging effects for a youthful complexion. After cleansing, apply a moderate amount and gently pat to aid absorption.
Size: 100 ml
A calming toner enriched with Glycine Max (Soybean) Seed Extract to soothe and soften irritated skin, while protecting skin from free-radical damage.
Formulated with Betaine and Lactobacillus/Panax Ginseng Root Ferment Filtrate to offer powerful hydrating and anti-aging effects, promoting a plump and youthful complexion.
Free from fragrance and artificial colorant.
Skin irritation test completed, safe to use even for sensitive skin type.
How to Use
After cleansing, apply a moderate amount of the content to your face and gently pat to aid absorption.
Ingredients
Water, 1,2-Hexanediol, Glycereth-26, Glycerin, Glycine Max (Soybean) Seed Extract, Betaine, Allantoin, C12-14 Pareth-12, Ethylhexylglycerin, Disodium EDTA, Citric Acid, Sodium Citrate, Propanediol, Lactobacillus/Panax Ginseng Root Ferment Filtrate, Lactobacillus/Rice Ferment, Lactobacillus Soybean Ferment Extract, Saccharomyces/Coix Lacryma-Jobi Ma-Yuen Seed Ferment Filtrate, Saccharomyces/Potato Extract Ferment Filtrate
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- Bean Essence is a gentle essence, best for exfoliating and hydrating textured skin with zero skin irritation.
- Strengthens skin health, moisturizes & revitalizes skin tone, exfoliates & smooths skin texture, and provides natural antioxidants rich in vitamin C&E.
- Bean Cream is a great moisturizer that forms a protective layer on the skin and retains moisture
- Smooth and thick texture full of nutrients, providing vitality for dull skin without stickiness.
- Vegan & cruelty-free. Free from alcohol and artificial fragrance.
- Key ingredients: Fermented bean, barley, pomegranate, and Korean pear